Concepedia

Tim Van Dyck

TV

4

Publications

137

Citations

4

H-Index

2013

Active since

Affiliations

KU Leuven(Current)

Tim Van Dyck is an author at KU Leuven specializing in food engineering, rheology, and engineering.

Top concepts

HealthRheologyEngineeringFood EngineeringRadiologyTomographyFood ScienceFood TextureX-ray ImagingFood Processing

Publications per year

2013–2018

4

Publications

4

Development of a polyvinylidene difluoride membrane for nanofiltration

Matthias Mertens, Tim Van Dyck, Cédric Van Goethem et al. · Journal of Membrane Science · 2018 · 53 citations · Full text

Chemical Engineering, Polyvinylidene Difluoride Membrane, Engineering +5

Characterisation of structural patterns in bread as evaluated by X-ray computer tomography

Tim Van Dyck, Pieter Verboven, Els Herremans et al. · Journal of Food Engineering · 2013 · 48 citations

Health Sciences, Medical Imaging, X-ray Computer Tomography +5

The predictive power of batter rheological properties on cake quality - The effect of pregelatinized flour, leavening acid type and mixing time

Maria Christaki, Pieter Verboven, Tim Van Dyck et al. · Journal of Cereal Science · 2017 · 24 citations · Full text

Pregelatinized Flour, Food Physic, Batter Rheological Properties +3

Applicability of the Foodtexture Puff Device for Rheological Characterization of Viscous Food Products

Sofie Morren, Tim Van Dyck, Frank Mathijs et al. · Journal of Texture Studies · 2015 · 12 citations · Full text

Foodtexture Puff Device, Engineering, Mechanical Engineering +16

Rows per page

1–4 of 4