2
Publications
50
Citations
2
H-Index
2017
Active since
Affiliations
Maria Christaki is an author at National and Kapodistrian University of Athens specializing in food engineering and rheology.
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Publications per year
2017–2022
2
2
Maria Christaki, Pieter Verboven, Tim Van Dyck et al. · Journal of Cereal Science · 2017 · 24 citations · Full text
Pregelatinized Flour, Food Physic, Batter Rheological Properties +3
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