Concepedia

Madeleine Perucini‐Avendaño

MP

Statistics

Publications

3

Citations

50

H-Index

3

Active since

2014

Affiliations

Instituto Politécnico Nacional(Current)

Madeleine Perucini‐Avendaño is an author at Instituto Politécnico Nacional specializing in food analysis, food science, and agriculture.

Publications per year

2014–2022

3

Publications

3

Lintnerization of banana starch isolated from underutilized variety: morphological, thermal, functional properties, and digestibility

Alejandro Aparicio‐Saguilán, M. Valera‐Zaragoza, Madeleine Perucini‐Avendaño et al. · CyTA - Journal of Food · 2014 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +13

An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat

Mayra Nicolás‐García, I. Arzate-Vázquez, María de Jesús Perea‐Flores et al. · Biosystems Engineering · 2021 · 16 citations

Natural Sciences, Food Science, Materials Science +13

Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage

Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, Daniel Arrieta‐Báez et al. · Food Chemistry · 2022 · 16 citations

Agriculture, Agronomy, Plant Sciences +16

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