I. Arzate-Vázquez

Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools

Monserrat Escamilla‐García, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · International Journal of Biological Macromolecules · 2013 · 155 citations

Natural Sciences, Food Science, Materials Science +14

Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system

Stefany Cárdenas-Pérez, José Jorge Chanona‐Pérez, Juan Vicente Méndez‐Méndez et al. · Biosystems Engineering · 2017 · 147 citations

Agriculture, Computer Science, Horticultural Sciences +14

Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis

I. Arzate-Vázquez, José Jorge Chanona‐Pérez, Georgina Calderón‐Domínguez et al. · Carbohydrate Polymers · 2011 · 142 citations

Natural Sciences, Materials Engineering, Materials Science +17

Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process

Nayeli Vélez-Rivera, J. Blasco, José Jorge Chanona‐Pérez et al. · Food and Bioprocess Technology · 2013 · 84 citations · Full text

Agriculture, Agricultural Engineering, Computer Science +16

Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process

I. Arzate-Vázquez, José Jorge Chanona‐Pérez, María de Jesús Perea‐Flores et al. · Food and Bioprocess Technology · 2011 · 78 citations

Agriculture, Agronomy, Crop Sciences +15