Concepedia

H. Herlina

HH

1

Publications

10

Citations

1

H-Index

2020

Active since

Affiliations

Universitas Jember(Current)

H. Herlina is an author at Universitas Jember specializing in food chemistry, biochemical engineering, and food technology.

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Publications per year

2020–2020

1

Publications

1

Optimization of meat analog production from concentrated soy protein and yam (Xanthosoma sagittifolium) powder using pasta machine

Triana Lindriati, H. Herlina, Hari Arbiantara et al. · Food Research · 2020 · 10 citations · Full text

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