Ian A. van Altena

Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

Deep Jyoti Bhuyan, Quan V. Vuong, Anita Chalmers et al. · Industrial Crops and Products · 2015 · 139 citations

Agriculture, Botany, Plant Sciences +11

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

Thanh T. Dang, Quan V. Vuong, Maria J. Schreider et al. · Journal of Applied Phycology · 2017 · 114 citations

Agriculture, Biochemistry, Ultrasound +13

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

Van Tang Nguyen, Michael C. Bowyer, Quan V. Vuong et al. · Industrial Crops and Products · 2015 · 99 citations

Agriculture, Agronomy, Food Science +14

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of<i>Phyllanthus amarus</i>

Van Tang Nguyen, Quan V. Vuong, Michael C. Bowyer et al. · Drying Technology · 2015 · 91 citations

Life Sciences, Biochemistry, Plant Sciences +13

Comparison of chemical profile and antioxidant properties of the brown algae

Michael C. Bowyer, Ian A. van Altena, Christopher J. Scarlett · International Journal of Food Science & Technology · 2017 · 91 citations

Life Sciences, Biochemistry, Botany +17