Thanh T. Dang

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

Thanh T. Dang, Quan V. Vuong, Maria J. Schreider et al. · Journal of Applied Phycology · 2017 · 114 citations

Agriculture, Biochemistry, Ultrasound +13

Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology

Quan V. Vuong, Van Tang Nguyen, Thanh T. Dang et al. · Industrial Crops and Products · 2014 · 57 citations

Medicine, Pharmaceutical Analysis, Ultrasonography +12

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga <i>Sargassum vestitum</i>

Thanh T. Dang, Michael C. Bowyer, Ian A. van Altena et al. · Separation Science and Technology · 2017 · 51 citations

Agriculture, Food Science, Food Analysis +12

The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga (<i>Hormosira banksii</i> (Turner) Decaisne)

Thanh T. Dang, Quan V. Vuong, Maria J. Schreider et al. · Journal of Food Processing and Preservation · 2016 · 28 citations

Agriculture, Biochemistry, Food Science +16