Van Tang Nguyen

Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape ( <i>Caulerpa lentillifera</i> )

Van Tang Nguyen, Jinn‐Pyng Ueng, Guo‐Jane Tsai · Journal of Food Science · 2011 · 110 citations

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

Van Tang Nguyen, Michael C. Bowyer, Quan V. Vuong et al. · Industrial Crops and Products · 2015 · 99 citations

Xao Tam Phan, Paramignya Trimera, Polyphenolics +6

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of<i>Phyllanthus amarus</i>

Van Tang Nguyen, Quan V. Vuong, Michael C. Bowyer et al. · Drying Technology · 2015 · 90 citations

P. Amarus, Botany, Phyllanthus Amarus +12

Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

Hong Duc Pham, Van Tang Nguyen, Quan V. Vuong et al. · Technologies · 2015 · 75 citations · Full text

Food Chemistry, Solvent Extraction, Polyphenolics +13

Stabilization of Live Attenuated Influenza Vaccines by Freeze Drying, Spray Drying, and Foam Drying

Phillip M. Lovalenti, Jeff N. Anderl, Luisa Yee et al. · Pharmaceutical Research · 2016 · 60 citations