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Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

Chemical EngineeringEngineeringEnvironmental EngineeringResponse Surface MethodologyBioanalysisFood AnalysisBiochemical EngineeringAnalytical ChemistryPhenolic ContentPhytochemicalFood ProcessingPhytochemistryMedicineUltrasound-assisted Extraction ConditionsChromatography