Wes Pearson

Characterization of the Key Aroma Compounds in Shiraz Wine by Quantitation, Aroma Reconstitution, and Omission Studies

Christine Mayr Marangon, Jason P. Geue, Helen E. Holt et al. · Journal of Agricultural and Food Chemistry · 2014 · 121 citations

Agriculture, Enology, Food Science +17

Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines

Tracey Siebert, Alice Barker, Wes Pearson et al. · Journal of Agricultural and Food Chemistry · 2018 · 68 citations

Agriculture, Enology, Food Science +17

An investigation of the Pivot© Profile sensory analysis method using wine experts: Comparison with descriptive analysis and results from two expert panels

Wes Pearson, Leigh M. Schmidtke, I. Leigh Francis et al. · Food Quality and Preference · 2019 · 46 citations

Agriculture, Enology, Food Science +17

Effect of rootstock on yield, grape composition and wine sensory attributes of Shiraz grown in a moderately saline environment

R. Walker, Deidre H. Blackmore, Peter R. Clingeleffer et al. · Australian Journal of Grape and Wine Research · 2019 · 31 citations

Agriculture, Crop Sciences, Plant Sciences +14

Accentuated Cut Edges (ACE): Effects of Skin Fragmentation on the Composition and Sensory Attributes of Pinot noir Wines

Angela M. Sparrow, Helen E. Holt, Wes Pearson et al. · American Journal of Enology and Viticulture · 2016 · 28 citations · Full text

Agriculture, Enology, Food Science +17