Concepedia

Viviana Aguilar

VA

Statistics

Publications

3

Citations

97

H-Index

3

Active since

2020

Affiliations

Institute for Food Safety and Health(Current)

Illinois Institute of Technology

Viviana Aguilar is an author at Institute for Food Safety and Health specializing in microbiology, analytical chemistry, and food control.

Top concepts

Publications per year

2020–2023

3

Publications

3

The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water

Errol V. Raghubeer, Bick Ngoc Phan, Emmanuel Onuoha et al. · International Journal of Food Microbiology · 2020 · 64 citations · Full text

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Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry

Benjamin W. Redan, Travis R. Morrissey, Catherine Rolfe et al. · Analytical and Bioanalytical Chemistry · 2022 · 20 citations · Full text

, , +10

Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Diet Pet Foods Using High-Pressure Processing

Alvin Lee, Nicole Maks-Warren, Viviana Aguilar et al. · Journal of Food Protection · 2023 · 13 citations · Full text

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