Alvin Lee

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Active since

2020

Affiliations

Institute for Food Safety and Health(Current)

Alvin Lee is an author at Institute for Food Safety and Health specializing in food preservation microbiology, bacterial contamination of foods, and food safety.

ORCID

Publications per year

2020–2023

Publications

The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water

Errol V. Raghubeer, Bick Ngoc Phan, Emmanuel Onuoha et al. · International Journal of Food Microbiology · 2020 · 66 citations · Full text

Agriculture, Food Science, Microbiology +17

Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Diet Pet Foods Using High-Pressure Processing

Alvin Lee, Nicole Maks-Warren, Viviana Aguilar et al. · Journal of Food Protection · 2023 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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