Bick Ngoc Phan

Publications

Citations

H-Index

2020

Active since

Affiliations

Science and Technology Corporation (United States)(Current)

Bick Ngoc Phan is an author at Science and Technology Corporation (United States) specializing in public health, health sciences, and environmental engineering.

Top concepts

HealthFood SafetyFood ControlMicrobiologyFood SpoilagePublic HealthFood ProcessingFood TechnologyWater TreatmentFood Engineering

Publications per year

2020–2020

Publications

The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water

Errol V. Raghubeer, Bick Ngoc Phan, Emmanuel Onuoha et al. · International Journal of Food Microbiology · 2020 · 64 citations · Full text

High Hydrostatic Pressure, Food Preservation, Food Processing Facilities +26

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