Errol V. Raghubeer

Temperature range for growth of Escherichia coli serotype O157:H7 and selected coliforms in E. coli medium

Errol V. Raghubeer, Jackr . Matches · Journal of Clinical Microbiology · 1990 · 80 citations · Full text

E. Coli Medium, Bacteriology, Escherichia Coli +17

Fate of Escherichia coli O157:H7 and Other Coliforms in Commercial Mayonnaise and Refrigerated Salad Dressing

Errol V. Raghubeer, Jim S. Ke, Michael L. Campbell et al. · Journal of Food Protection · 1995 · 65 citations

The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water

Errol V. Raghubeer, Bick Ngoc Phan, Emmanuel Onuoha et al. · International Journal of Food Microbiology · 2020 · 64 citations · Full text

High Hydrostatic Pressure, Food Preservation, Food Processing Facilities +26

Effect of High Hydrostatic Pressure on Cryptosporidium parvum Infectivity

Theresa R. Slifko, Errol V. Raghubeer, Joan B. Rose · Journal of Food Protection · 2000 · 60 citations

Effect of High Pressure Pasteurization on Bacterial Load and Bioactivity of <i>Echinacea Purpurea</i>

Xiumin Chen, Chun Hu, Errol V. Raghubeer et al. · Journal of Food Science · 2010 · 25 citations