Adrian Briddon

Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

N. Muttucumaru, Stephen J. Powers, J. Stephen Elmore et al. · Food Chemistry · 2016 · 122 citations · Full text

Agriculture, Crop Sciences, Food Science +11

Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time

J. Stephen Elmore, Adrian Briddon, Andrew T. Dodson et al. · Food Chemistry · 2015 · 101 citations · Full text

Agriculture, Agronomy, Food Science +7

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide‐forming potential in potato

N. Muttucumaru, Stephen J. Powers, J. Stephen Elmore et al. · Annals of Applied Biology · 2014 · 81 citations · Full text

Agriculture, Food Science, Plant Sciences +15

The effects of low‐temperature potato storage and washing and soaking pre‐treatments on the acrylamide content of French fries

R. Burch, Agnieszka Trzesicka, Matthew Clarke et al. · Journal of the Science of Food and Agriculture · 2008 · 24 citations

Agriculture, Food Science, Food Chemistry +12

Determination of chlorpropham (CIPC) residues, in the concrete flooring of potato stores, using quantitative (HPLC UV/VIS) and qualitative (GCMS) methods

Leisa Douglas, Gillian MacKinnon, Gordon Cook et al. · Chemosphere · 2017 · 20 citations · Full text

Agriculture, Chemistry, Pharmaceutical Analysis +15