Concepedia

R. Burch

RB

Statistics

Publications

3

Citations

108

H-Index

3

Active since

2004

Affiliations

Leatherhead Food Research(Current)

R. Burch is an author at Leatherhead Food Research specializing in agriculture, food science, and food chemistry.

Publications per year

2004–2008

3

Publications

3

Selective extraction of antioxidants with molecularly imprinted polymers

Oliver Brüggemann, Aleksandra Visnjevski, R. Burch et al. · Analytica Chimica Acta · 2004 · 69 citations

, , +8

The effects of low‐temperature potato storage and washing and soaking pre‐treatments on the acrylamide content of French fries

R. Burch, Agnieszka Trzesicka, Matthew Clarke et al. · Journal of the Science of Food and Agriculture · 2008 · 24 citations

, , +12

Acrylamide Reduction in Processed Foods

A. Bryan Hanley, C. Offen, Matthew Clarke et al. · Advances in experimental medicine and biology · 2006 · 15 citations

, , +6

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