Concepedia

J.-Y Thebaudin

JT

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Publications

1

Citations

88

H-Index

1

Active since

1998

Affiliations

ADRIA Développement(Current)

J.-Y Thebaudin is an author at ADRIA Développement specializing in food technology, food engineering, and food chemistry.

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Publications per year

1998–1998

1

Publications

1

Rheology of Starch Pastes from Starches of Different Origins: Applications to Starch-based Sauces

J.-Y Thebaudin, Andrée Lefèbvre, J.L. Doublier · LWT · 1998 · 88 citations

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