Carolyn H. Harris

High-performance liquid chromatographic analysis of wheat flour lipids using an evaporative light scattering detector

Frank D. Conforti, Carolyn H. Harris, Janet T. Rinehart · Journal of Chromatography A · 1993 · 38 citations

Agriculture, Chemistry, Food Science +16

Comparative Effects of 1BL/1RS Translocation in Relation to Protein Composition and Milling and Baking Quality of Soft Red Winter Wheat

Janet M. Johnson, Carl A. Griffey, Carolyn H. Harris · Cereal Chemistry · 1999 · 25 citations · Full text

Agriculture, Agronomy, Food Science +16

Origin and practical significance of the sticky dough factor in 1BL/1RS wheats

William E. Barbeau, Sabine Susanne Schwarzlaff, Maria Uriyo et al. · Journal of the Science of Food and Agriculture · 2002 · 17 citations

Agriculture, Genetics, Plant Sciences +15

Effects of high-fructose corn syrup replacement for sucrose on browning, starch gelatinization, and sensory characteristics of cakes

Janet M. Johnson, Carolyn H. Harris, William E. Barbeau · Cereal Chemistry Journal · 1989 · 10 citations

Agriculture, Food Science, Nutrition +16