High-performance liquid chromatographic analysis of wheat flour lipids using an evaporative light scattering detector

Rapid separation and quantification of lipid classes by high performance liquid chromatography and mass (light-scattering) detection.

William W. Christie · Journal of Lipid Research · 1985 · 382 citations · Full text

Pharmacy, Biochemistry, Chemistry +17

Methods for the quantitative analysis of lipids in cereal grains and similar tissues

William R. Morrison, Siew Leng Tan, Kevin D. Hargin · Journal of the Science of Food and Agriculture · 1980 · 173 citations

Agriculture, Biochemistry, Cereal Science +15

Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flour

William R. Morrison, David L. Mann, Wong Soon Anne M. Coventry · Journal of the Science of Food and Agriculture · 1975 · 168 citations

Agriculture, Biochemistry, Food Science +17

Analysis of major classes of plant lipids by high-performance liquid chromatography with flame ionization detection

Robert A. Moreau, Paul T. Asmann, Helen Norman · Phytochemistry · 1990 · 58 citations

Life Sciences, Biochemistry, Plant Sciences +17

Quantitative analysis of lipid classes by liquid chromatography via a flame ionization detector

F. C. Phillips, Warren L. Erdahl, O. S. Privett · Lipids · 1982 · 47 citations

Pharmacy, Biochemistry, Analytical Chemistry +14