Concepedia

Chenang Lyu

CL

Statistics

Publications

14

Citations

543

H-Index

12

Active since

2016

Affiliations

University of California, Berkeley(Current)

Zhejiang University

Shanghai Jiao Tong University

Western Regional Research Center

Chinese Academy of Sciences

Chenang Lyu is an author at University of California, Berkeley specializing in agriculture, food science, and food preservation.

Publications per year

2016–2024

14

Publications

14

Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes

Jian Guo, Kang Huang, Xiao Wang et al. · Journal of Food Protection · 2017 · 123 citations

Agriculture, Biotechnology, Food Science +12

Preservation of grape tomato by isochoric freezing

Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Lan Dao et al. · Food Research International · 2021 · 78 citations

Agriculture, Food Science, Plant Sciences +14

Isochoric and isobaric freezing of fish muscle

Gabriel Năstase, Chenang Lyu, Gideon Ukpai et al. · Biochemical and Biophysical Research Communications · 2017 · 55 citations

Life Sciences, Biochemistry, Physiology +6

Molecular and histological study on the effects of non-thermal irreversible electroporation on the liver

Yanfang Zhang, Chenang Lyu, Yu Liu et al. · Biochemical and Biophysical Research Communications · 2018 · 49 citations

Veterinary Medicine, Biophysics, Physiology +12

A comparison of freezing-damage during isochoric and isobaric freezing of the potato

Chenang Lyu, Gabriel Năstase, Gideon Ukpai et al. · PeerJ · 2017 · 45 citations · Full text

Agriculture, Food Science, Food Analysis +13

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