Concepedia

Raffaele Di Fiore

RD

Statistics

Publications

4

Citations

110

H-Index

4

Active since

2011

Affiliations

University of Naples Federico II(Current)

Raffaele Di Fiore is an author at University of Naples Federico II specializing in nutrition, food chemistry, and food quality.

Top concepts

Publications per year

2011–2014

4

Publications

4

Mineral contents in grains of seven food-grade sorghum hybrids grown in a Mediterranean environment.

Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore et al. · Australian Journal of Crop Science · 2014 · 46 citations

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Chemical composition and fatty acid content of white food sorghums grown in different environments

Paola Pontieri, Raffaele Di Fiore, Jacopo Troisi et al. · Maydica · 2011 · 26 citations

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Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (<i>Brassica rapa</i> L. var. <i>rapa</i> DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm

Gian Carlo Tenore, Jacopo Troisi, Raffaele Di Fiore et al. · Journal of the Science of Food and Agriculture · 2011 · 22 citations

Nutraceutical value and toxicological profile of selected red wines from Morocco

Gian Carlo Tenore, Jacopo Troisi, Raffaele Di Fiore et al. · Food Chemistry · 2011 · 16 citations

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