Raffaele Di Fiore - Concepedia

Author

Raffaele Di Fiore

Also Known As

Raffaele Di Fiore

Publications

110

Citations

H-Index

Concepts

All Affiliations

Raffaele Di Fiore is an author at University of Naples Federico II specializing in nutrition, food chemistry, and food quality.

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	88
2	Engineering	2	2	72
3	Health Sciences	2	2	42
4	Food Quality	2	2	42
5	Public Health	1	1	46

Raffaele Di Fiore

Publications

110

Citations

H-Index

Page 1

	Year	Citations
Mineral contents in grains of seven food-grade sorghum hybrids grown in a Mediterranean environment. Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore, Australian Journal of Crop Science NutritionEngineeringBotanyAgricultural EconomicsCrop Improvement	2014	46
Chemical composition and fatty acid content of white food sorghums grown in different environments Paola Pontieri, Raffaele Di Fiore, Jacopo Troisi, Maydica NutritionEngineeringChemical CompositionFood AnalysisAgricultural Economics	2011	26
Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (<i>Brassica rapa</i> L. var. <i>rapa</i> DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm Gian Carlo Tenore, Jacopo Troisi, Raffaele Di Fiore, Journal of the Science of Food and Agriculture	2011	22
Nutraceutical value and toxicological profile of selected red wines from Morocco Gian Carlo Tenore, Jacopo Troisi, Raffaele Di Fiore, Food Chemistry Food ChemistryNutritionRed WinesPolyphenolicsNutraceutical Ingredient	2011	16

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