Publication | Closed Access
Nutraceutical value and toxicological profile of selected red wines from Morocco
16
Citations
34
References
2011
Year
Food ChemistryNutritionRed WinesPolyphenolicsNutraceutical IngredientFood AnalysisNutraceutical ValueToxicological ProfileToxicologyFood QualityPhytochemicalPhytochemistryFood SafetyHealth Sciences
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