Tarek Younis

The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese

Rabih Kamleh, Ammar Olabi, Imad Toufeili et al. · Journal of Dairy Science · 2012 · 55 citations · Full text

Agriculture, Dairy Science, Food Science +14

The effect of partial substitution of <scp>NaCl</scp> with <scp>KCl</scp> on the physicochemical, microbiological and sensory properties of Akkawi cheese

Rabih Kamleh, Ammar Olabi, Imad Toufeili et al. · Journal of the Science of Food and Agriculture · 2014 · 22 citations

Agriculture, Food Science, Nutritional Sciences +17

IMPACT OF PROBIOTIC (Lactobacillus planterium) SUPPLEMENTATION ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF GROWING RABBITS UNDER EGYPTIAN CONDITIONS

Abd el rafiee El-Shafei, Tarek Younis, M. A. Al-Gamal et al. · Egyptian Journal of Rabbit Science · 2019 · 21 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +13