Concepedia

I. Magyar

IM

Statistics

Publications

11

Citations

488

H-Index

11

Active since

1989

Affiliations

Corvinus University of Budapest(Current)

Magyar Agrár- és Élettudományi Egyetem

I. Magyar is an author at Corvinus University of Budapest specializing in microbiology, food fermentation, and health sciences.

Top concepts

MicrobiologyFood FermentationHealthMedicineBiotechnologyEngineeringBiosynthesisWine TastingFood ChemistryPlant Pathology

Publications per year

1989–2020

11

Publications

11

Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae

I. Magyar, Tamás Tóth · Food Microbiology · 2010 · 159 citations

Food Fermentation, Oenological Properties, Wine Tasting +6

Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts

I. Magyar, D. Nyitrai-Sárdy, A. Leskó et al. · International Journal of Food Microbiology · 2014 · 50 citations

Saccharomyces Wine Yeasts, Food Fermentation, Biochemistry +7

Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy

John‐Lewis Zinia Zaukuu, János Soós, Zsanett Bodor et al. · Journal of Food Science · 2019 · 46 citations · Full text

Botrytized wines &ndash; current perspectives

I. Magyar, János Soós · International Journal of Wine Research · 2016 · 45 citations · Full text

Food Chemistry, Industrial Mycology, Botrytized Wines +14

Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel

I. Magyar, Ilona Panyik · American Journal of Enology and Viticulture · 1989 · 44 citations

Biomanufacturing, Biosynthesis, Food Fermentation +14

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