John Lanier

Microbiological quality of some spices and herbs in retail markets

A.H. Schwab, A D Harpestad, A Swartzentruber et al. · Applied and Environmental Microbiology · 1982 · 54 citations · Full text

Agriculture, Food Science, Microbiology +17

Salmonella, Campylobacter jejuni, and Yersinia enterocolitica in Raw Milk

Candace Mcmanus, John Lanier · Journal of Food Protection · 1987 · 51 citations

Agriculture, Food Science, Microbiology +14

Enumeration of Total Coliforms, Fecal Coliforms, and Escherichia coli in Foods by Hydrophobic Grid Membrane Filter: Collaborative Study

Phyllis Entis, Barbara S. Bennett, Michael H. Brodsky et al. · Journal of AOAC INTERNATIONAL · 1984 · 22 citations

Agriculture, Food Science, Microbiology +17

ICMSF methods studies. X. An international comparative study of four media for the enumeration of <i>Staphylococcus aureus</i> in foods

M. K. Rayman, J. J. DEVOYOD, U. Purvis et al. · Canadian Journal of Microbiology · 1978 · 20 citations

Agriculture, Food Science, Microbiology +17

Comparison of enrichment methods and atmosphere modification procedures for isolating Campylobacter jejuni from foods

J Heisick, John Lanier, J.T. Peeler · Applied and Environmental Microbiology · 1984 · 18 citations · Full text

Agriculture, Food Science, Microbiology +11