Concepedia

Author

J. J. DEVOYOD

Also Known As

DEVOYOD, J.J., Devoyod, J.J., J J Devoyod, J-J. Devoyod, J. J. DEVOYOD, J. J. Devoyod, J.-J. DEVOYOD, J.J. DEVOYOD

22

Publications

304

Citations

11

H-Index

17

Concepts

JJ

About

J. J. DEVOYOD is an author specializing in food microbiology, health sciences, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

42

2

Medicine

2

2

42

3

Microbiology

2

2

42

4

Aerobic Culturing

1

1

17

5

Bacterial Pathogens

1

1

17

J. J. DEVOYOD

×

3

Publications

62

Citations

3

H-Index

YearCitations

Yeasts in cheese-making.

J. J. DEVOYOD

HAL (Le Centre pour la Communication Scientifique Directe)

1990

25

ICMSF methods studies. X. An international comparative study of four media for the enumeration of <i>Staphylococcus aureus</i> in foods

M. K. Rayman, J. J. DEVOYOD, U. Purvis,

Canadian Journal of Microbiology

1978

20

Un milieu gélosé pour le dénombrement direct de <i>Staphylococcus aureus</i> : milieu au plasma de porc pour <i>S</i>. <i>aureus</i> (PPSA)

J. J. DEVOYOD, Liliane Millet, G. Mocquot

Canadian Journal of Microbiology

1976

17

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