Concepedia

J. J. DEVOYOD

JJ

3

Publications

62

Citations

3

H-Index

1976

Active since

J. J. DEVOYOD is an author specializing in food microbiology, health sciences, and medicine.

Top concepts

HealthMedicineMicrobiologyFood MicrobiologyFood SafetyBiotechnologyBiomanufacturingFood EngineeringAerobic CulturingFood Fermentation

Publications per year

1976–1990

3

Publications

3

Yeasts in cheese-making.

J. J. DEVOYOD · HAL (Le Centre pour la Communication Scientifique Directe) · 1990 · 25 citations

Biomanufacturing, Food Fermentation, Biotechnology +6

ICMSF methods studies. X. An international comparative study of four media for the enumeration of <i>Staphylococcus aureus</i> in foods

M. K. Rayman, J. J. DEVOYOD, U. Purvis et al. · Canadian Journal of Microbiology · 1978 · 20 citations

Un milieu gélosé pour le dénombrement direct de <i>Staphylococcus aureus</i> : milieu au plasma de porc pour <i>S</i>. <i>aureus</i> (PPSA)

J. J. DEVOYOD, Liliane Millet, G. Mocquot · Canadian Journal of Microbiology · 1976 · 17 citations

Pathogen Detection, Staphylococcus Aureus, Un Milieu Gélosé +16

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