Vanessa Durrieu

Influence of DE-value on the physicochemical properties of maltodextrin for melt extrusion processes

Natália Ruben Castro, Vanessa Durrieu, C. Raynaud et al. · Carbohydrate Polymers · 2016 · 124 citations

Materials Science, Engineering, Mechanical Engineering +6

β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization

Maria Antonieta Anaya-Castro, J. Fernando Ayala‐Zavala, L. Castellanos et al. · Food Packaging and Shelf Life · 2017 · 96 citations · Full text

Cyclodextrin Production, β-Cyclodextrin Inclusion Complexes, Phytochemical +4

Comparative study of encapsulation of vitamins with native and modified soy protein

Alla Nesterenko, Isabelle Alric, Françoise Silvestre et al. · Food Hydrocolloids · 2013 · 95 citations · Full text

Food Chemistry, Nutrition, Engineering +8

Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation

Alla Nesterenko, Isabelle Alric, Françoise Silvestre et al. · Food Research International · 2012 · 94 citations

Microencapsulation Properties, Food Colloid, Biomanufacturing +7

The effect of vegetable protein modifications on the microencapsulation process

Alla Nesterenko, Isabelle Alric, Frédéric Violleau et al. · Food Hydrocolloids · 2014 · 62 citations · Full text

Food Chemistry, Food Colloid, Engineering +9