Alla Nesterenko

Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability

Alla Nesterenko, Audrey Drelich, Huiling Lu et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 185 citations

Food Colloid, Chemical Enhanced Oil Recovery, Engineering +4

Comparative study of encapsulation of vitamins with native and modified soy protein

Alla Nesterenko, Isabelle Alric, Françoise Silvestre et al. · Food Hydrocolloids · 2013 · 95 citations · Full text

Food Chemistry, Nutrition, Engineering +8

Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation

Alla Nesterenko, Isabelle Alric, Françoise Silvestre et al. · Food Research International · 2012 · 94 citations

Microencapsulation Properties, Food Colloid, Biomanufacturing +7

Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation

Lorine Le Priol, Aurélien Dagmey, Sandrine Morandat et al. · Food Hydrocolloids · 2019 · 78 citations

Edible Film, Engineering, Biochemistry +8

The effect of vegetable protein modifications on the microencapsulation process

Alla Nesterenko, Isabelle Alric, Frédéric Violleau et al. · Food Hydrocolloids · 2014 · 62 citations · Full text

Food Chemistry, Food Colloid, Engineering +9