Concepedia

Alla Nesterenko

AN

Statistics

Publications

15

Citations

785

H-Index

14

Active since

2011

Affiliations

Université de Technologie de Compiègne(Current)

Centre National de la Recherche Scientifique

École Supérieure de Chimie Organique et Minérale

Laboratoire de Chimie Agro-Industrielle

Université Fédérale de Toulouse Midi-Pyrénées

Alla Nesterenko is an author at Université de Technologie de Compiègne specializing in food science, agriculture, and protein encapsulation.

ORCID

Publications per year

2011–2023

15

Publications

15

Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability

Alla Nesterenko, Audrey Drelich, Huiling Lu et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 190 citations

, , +12

Comparative study of encapsulation of vitamins with native and modified soy protein

Alla Nesterenko, Isabelle Alric, Françoise Silvestre et al. · Food Hydrocolloids · 2013 · 96 citations

, , +13

Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation

Alla Nesterenko, Isabelle Alric, Françoise Silvestre et al. · Food Research International · 2012 · 95 citations

, , +15

Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation

Lorine Le Priol, Aurélien Dagmey, Sandrine Morandat et al. · Food Hydrocolloids · 2019 · 81 citations

, , +17

The effect of vegetable protein modifications on the microencapsulation process

Alla Nesterenko, Isabelle Alric, Frédéric Violleau et al. · Food Hydrocolloids · 2014 · 65 citations

, , +12

1–5 of 15