Erzsébet Némedi

Co-encapsulation of probiotic Lactobacillus acidophilus and Reishi medicinal mushroom (Ganoderma lingzhi) extract in moist calcium alginate beads

Iman Mirmazloum, Márta Ladányi, Mohammad Omran et al. · International Journal of Biological Macromolecules · 2021 · 44 citations · Full text

Food Packaging, Double Layer, Ganoderma Lingzhi Extract +17

Surveying the RR soy content of commercially available food products in Hungary

Gabriella Ujhelyi, Boldizsár Vajda, Emese Béki et al. · Food Control · 2007 · 36 citations

Nutrition, Food Composition, Food Analysis +4

Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary

Szabolcs Molnár, Kata Mikuska, Katalin Patonay et al. · Food Science and Technology International · 2017 · 22 citations

Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties

Attila Kiss, Petra Grünvald, Márta Ladányi et al. · Foods · 2021 · 19 citations · Full text

Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour

Krisztina Takács, Erzsébet Némedi, Dóra Márta et al. · Acta Alimentaria · 2007 · 18 citations

Sds Page, Food Analysis, Glycobiology +26