Dóra Márta

Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat

Nina Wallin-Carlquist, Dóra Márta, Elisabeth Borch et al. · International Journal of Food Microbiology · 2010 · 70 citations

Processed Pork Meat, Foodborne Pathogens, Foodborne Illness +8

Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus

Nina Wallin-Carlquist, Rong Cao, Dóra Márta et al. · BMC Microbiology · 2010 · 62 citations · Full text

Extended staphylococcal enterotoxin D expression in ham products

Dóra Márta, Nina Wallin-Carlquist, Jenny Schelin et al. · Food Microbiology · 2010 · 35 citations

Microbial Toxin, Pathogenesis, Ham Products +4

Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour

Krisztina Takács, Erzsébet Némedi, Dóra Márta et al. · Acta Alimentaria · 2007 · 18 citations

Sds Page, Food Analysis, Glycobiology +26

Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities

Ágnes Belák, Mark S. Kovacs, Zs. Hermann et al. · Acta Alimentaria · 2011 · 15 citations · Full text

Lipolytic Enzyme Activities, Poultry Meat, Food Spoilage +15