Ágnes Belák

Characterization of some yeasts isolated from foods by traditional and molecular tests

Sule Senses-Ergul, Réka Ágoston, Ágnes Belák et al. · International Journal of Food Microbiology · 2006 · 62 citations

Food Chemistry, Molecular Tests, Food Fermentation +11

Restriction Enzyme Analysis of Ribosomal DNA Shows that <i>Candida inconspicua</i> Clinical Isolates Can Be Misidentified as <i>Candida norvegensis</i> with Traditional Diagnostic Procedures

László Majoros, Gábor Kardos, Ágnes Belák et al. · Journal of Clinical Microbiology · 2003 · 32 citations · Full text

Electron beam treatment for tackling the escalating problems of antibiotic resistance: Eliminating the antimicrobial activity of wastewater matrices originating from erythromycin

László Szabó, Júlia Szabó, Erzsébet Illés et al. · Chemical Engineering Journal · 2017 · 30 citations

Wastewater Matrices, Health Sciences, Antibiotics +12

Electron beam treatment for eliminating the antimicrobial activity of piperacillin in wastewater matrix

László Szabó, Orsolya Gyenes, Júlia Szabó et al. · Journal of Industrial and Engineering Chemistry · 2017 · 17 citations

Engineering, Environmental Engineering, Wastewater Matrix +11

Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities

Ágnes Belák, Mark S. Kovacs, Zs. Hermann et al. · Acta Alimentaria · 2011 · 15 citations · Full text

Lipolytic Enzyme Activities, Poultry Meat, Food Spoilage +15