Concepedia
Statistics
Publications
50
Citations
1.8K
H-Index
26
Active since
2010
Affiliations
Huazhong Agricultural University(Current)
Iowa State University
National Research Centre
Animal Science Research Institute
ZheJiang Academy of Agricultural Sciences
Zhaoxia Cai is an author at Huazhong Agricultural University specializing in biochemistry, food science, and agriculture.
Publications per year
2010–2025
Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness
Xinyue Zhang, Wenjie Zou, Minquan Xia et al. · Food Chemistry · 2021 · 106 citations
Agriculture, Biotechnology, Food Science +17
Enhancement of emulsification properties by modulation of egg white protein fibril structure with different heating times
Wanyi Dong, Xinyue Zhang, Lixian Ding et al. · Food Hydrocolloids · 2022 · 102 citations
Agriculture, Biochemistry, Food Science +11
Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications
Gan Hu, Meihu Ma, Zahra Batool et al. · Food Chemistry · 2021 · 100 citations
Natural Sciences, Materials Engineering, Materials Science +16
Phase separation behavior and characterization of ovalbumin and propylene glycol alginate complex coacervates
Wenjie Zou, Fayez Khalaf Mourad, Xinyue Zhang et al. · Food Hydrocolloids · 2020 · 97 citations
Natural Sciences, Chemical Engineering, Chemistry +9
Role of lysozyme on liquid egg white foaming properties: Interface behavior, physicochemical characteristics and protein structure
Qiannan Zhao, Lixian Ding, Minquan Xia et al. · Food Hydrocolloids · 2021 · 87 citations
Life Sciences, Biochemistry, Materials Science +8
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