İnci Sönmezoğlu

Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids

Tuğba Akbıyık, İnci Sönmezoğlu, Kubilay Güçlü et al. · International Journal of Food Properties · 2011 · 38 citations

Acid Concentration, Chemistry, Polyphenolics +16

Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system

Bilge Yıldoğan Beker, Temel Kan Bakır, İnci Sönmezoğlu et al. · Chemistry and Physics of Lipids · 2011 · 30 citations

Polyphenolics, /Ascorbic Acid System, Medicine +6

Antioxidant and prooxidant effects of α‐tocopherol in a linoleic acid‐copper(II)‐ascorbate system

Temel Kan Bakır, Bilge Yıldoğan Beker, İnci Sönmezoğlu et al. · European Journal of Lipid Science and Technology · 2012 · 23 citations

Food Chemistry, Prooxidant Effects, ‐Ascorbate System +14

Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: quercetin, catechin and morin

Bilge Yıldoğan Beker, İnci Sönmezoğlu, Filiz İmer et al. · International Journal of Food Sciences and Nutrition · 2011 · 21 citations

Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H₂O₂

Temel Kan Bakır, İnci Sönmezoğlu, Filiz İmer et al. · International Journal of Food Sciences and Nutrition · 2013 · 21 citations

Lipid Peroxidation, Antioxidant/prooxidant Effects, Linoleic Acid Peroxidation +16