Concepedia

A.K. Hathcox

AH

Statistics

Publications

4

Citations

162

H-Index

4

Active since

1995

Affiliations

University of Georgia(Current)

A.K. Hathcox is an author at University of Georgia specializing in food safety, microbiology, and health sciences.

Top concepts

HealthFood SafetyMicrobiologyBiochemistryFood MicrobiologyFood PreservativesMedicineNutritionBiocatalysisFood Control

Publications per year

1995–1996

4

Publications

4

Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature

A.K. Hathcox, Larry R. Beuchat, Michael P. Doyle · Applied and Environmental Microbiology · 1995 · 63 citations · Full text

Real Formulations, Microbial Contamination, Quantitative Microbiology +14

Inhibitory effects of sucrose monolaurate, alone and in combination with organic acids, on <i>Listeria monocytogenes</i> and <i>Staphylococcus aureus</i>

Joshua Monk, Larry R. Beuchat, A.K. Hathcox · Journal of Applied Bacteriology · 1996 · 43 citations

Inhibitory Effects, Health Sciences, Biochemistry +12

Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability ofEscherichia coliO157:H7

A.K. Hathcox, Larry R. Beuchat · Food Microbiology · 1996 · 31 citations

Inhibitory Effects, Biochemistry, Omega-3 Fatty Acid +7

Consumer Evaluation of Raw and Fried Chicken After Washing in Trisodium Phosphate or Lactic Acid/Sodium Benzoate Solutions

A.K. Hathcox, Cheng‐An Hwang, Anna V. A. Resurreccion et al. · Journal of Food Science · 1995 · 25 citations

Nutrition, Food Analysis, Food Contaminant +16

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