Lixia Mu

Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity

Chun Cui, Jianghong Lu, Dongxiao Sun‐Waterhouse et al. · LWT · 2016 · 114 citations

Life Sciences, Biochemistry, Food Science +16

Effect of heat, enzymatic hydrolysis and acid-alkali treatment on the allergenicity of silkworm pupa protein extract

Weiyi He, Kan He, Fan Sun et al. · Food Chemistry · 2020 · 69 citations

Life Sciences, Biochemistry, Entomology +12

Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis in<i>Staphylococcus aureus</i>: an explanation for the antibacterial mechanism of morusin

Daorui Pang, Sentai Liao, Weifei Wang et al. · Food & Function · 2019 · 61 citations

Life Sciences, Biochemistry, Microbiology +14

Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast

Huirong Yang, Xuyan Zong, Chun Cui et al. · Food Chemistry · 2018 · 37 citations

Agriculture, Biotechnology, Food Science +14

Peptide (Lys–Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high‐gravity (VHG) wort fermentation

Huirong Yang, Xuyan Zong, Chun Cui et al. · Biotechnology and Applied Biochemistry · 2017 · 30 citations

Agriculture, Biochemistry, Food Science +17