Xuyan Zong

Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast

Huirong Yang, Xuyan Zong, Chun Cui et al. · Food Chemistry · 2018 · 37 citations

Agriculture, Biotechnology, Food Science +14

Potential yeast growth and fermentation promoting activity of wheat gluten hydrolysates and soy protein hydrolysates during high-gravity fermentation

Yingchao Xu, Meixia Sun, Xuyan Zong et al. · Industrial Crops and Products · 2018 · 35 citations

Agriculture, Biotechnology, Food Science +13

Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration Fractions

Huirong Yang, Xuyan Zong, Yingchao Xu et al. · Journal of Agricultural and Food Chemistry · 2018 · 31 citations

Agriculture, Biochemistry, Biotechnology +16

Peptide (Lys–Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high‐gravity (VHG) wort fermentation

Huirong Yang, Xuyan Zong, Chun Cui et al. · Biotechnology and Applied Biochemistry · 2017 · 30 citations

Agriculture, Biochemistry, Food Science +17

Quantitative analysis of key components in Qingke beer brewing process by multispectral analysis combined with chemometrics

Xianjiang Zhou, Li Li, Jia Zheng et al. · Food Chemistry · 2023 · 25 citations

Agriculture, Chemical Engineering, Food Science +17