Statistics
Publications
4
Citations
125
H-Index
4
Active since
2020
Shengxiang Yi is an author at Nanchang University specializing in metabolomics, liver disease, and nutritional sciences.
Publications per year
2020–2024
4
4
Discrimination of honey and syrup-based adulteration by mineral element chemometrics profiling
Tao Liu, Ming Kang, Wei Wang et al. · Food Chemistry · 2020 · 41 citations
Agriculture, Chemistry, Food Science +14
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