Juan J. Aristizabal Henao

EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C

Adam H. Metherel, Juan J. Aristizabal Henao, Ken D. Stark · Lipids · 2013 · 75 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes

Ken D. Stark, Juan J. Aristizabal Henao, Adam H. Metherel et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2015 · 64 citations

Life Sciences, Biochemistry, Physiology +12

The Mitochondrial Transacylase, Tafazzin, Regulates AML Stemness by Modulating Intracellular Levels of Phospholipids

Ayesh K. Seneviratne, Mingjing Xu, Juan J. Aristizabal Henao et al. · Cell stem cell · 2019 · 59 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +16

Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA

Ashley C. Patterson, Alan Chalil, Juan J. Aristizabal Henao et al. · Nutrition Research · 2015 · 56 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Acylglycerophosphate acyltransferase 4 (AGPAT4) is a mitochondrial lysophosphatidic acid acyltransferase that regulates brain phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol levels

Ryan M. Bradley, Phillip M. Marvyn, Juan J. Aristizabal Henao et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2015 · 46 citations

Life Sciences, Biochemistry, Neuroscience +13