Ashley C. Patterson

Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory

Emily B. Button, Andrew Mitchell, Marcia M. Domingos et al. · Lipids · 2014 · 77 citations

Life Sciences, Neurobiology, Neuroscience +17

Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA

Ashley C. Patterson, Alan Chalil, Juan J. Aristizabal Henao et al. · Nutrition Research · 2015 · 56 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility

Jennifer Fratesi, Ryan C. Hogg, Genevieve S. Young-Newton et al. · Applied Physiology Nutrition and Metabolism · 2009 · 51 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources

Ashley C. Patterson, Ryan C. Hogg, Diane M. Kishi et al. · Journal of the Academy of Nutrition and Dietetics · 2012 · 49 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Omega-3 polyunsaturated fatty acid profiling using fingertip-prick whole blood does not require overnight fasting before blood collection

Adam H. Metherel, Lindy M. Buzikievich, Payman Charkhzarin et al. · Nutrition Research · 2012 · 48 citations

Life Sciences, Nutrition, Nutritional Sciences +14