Elisabetta Toti

Statistics

Publications

Citations

879

H-Index

Active since

1990

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Cereal Research Centre

Istituto di Ricovero e Cura a Carattere Scientifico San Raffaele

Food & Nutrition

University of Ulster

Elisabetta Toti is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, human nutrition, and nutritional sciences.

ORCID

Publications per year

1990–2022

Publications

Zinc intake and status in middle-aged and older European subjects: the ZENITH study

M Andriollo-Sanchez, Isabelle Hininger‐Favier, Nathalie Meunier et al. · European Journal of Clinical Nutrition · 2005 · 109 citations

Agriculture, Nutrition, Nutritional Sciences +12

Influence of parental socio-economic status on diet quality of European adolescents: results from the HELENA study

Laurent Béghin, Luc Dauchet, Tineke De Vriendt et al. · British Journal Of Nutrition · 2013 · 72 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study

Yi Lin, Inge Huybrechts, Carine Vereecken et al. · European Journal of Nutrition · 2014 · 64 citations

Agriculture, Nutrition, Nutritional Sciences +13

High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects

Ilaria Peluso, Anna Raguzzini, Débora Villaño et al. · Current Pharmaceutical Design · 2012 · 60 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Unsustainability of Obesity: Metabolic Food Waste

Mauro Serafini, Elisabetta Toti · Frontiers in Nutrition · 2016 · 52 citations · Full text

Management, Nutrition, Nutritional Sciences +17

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