Concepedia
Statistics
Publications
6
Citations
129
H-Index
Active since
1936
Affiliations
University of Georgia(Current)
Georgia College & State University
T. S. Boggess is an author at University of Georgia specializing in agriculture, lipid analysis, and fatty acids.
Publications per year
1936–1973
Effect of Dietary Fat and Protein on Lipid Composition and Oxidation in Chicken Muscle
J.E. Marion, T. S. Boggess, J. G. Woodroof · Journal of Food Science · 1967 · 37 citations
Agriculture, Animal Sciences, Poultry Science +17
TECHNIQUES FOR STUNNING CHANNEL CATFISH AND THEIR EFFECTS ON PRODUCT QUALITY
T. S. Boggess, E. K. Heaton, A. L. Shewfelt et al. · Journal of Food Science · 1973 · 26 citations
Natural Resources, Animal Sciences, Fisheries +7
Fatty Acids of Channel Catfish (<i>Ictalurus punctatus</i>)
R. E. Worthington, T. S. Boggess, E. K. Heaton · Journal of the Fisheries Research Board of Canada · 1972 · 25 citations
Life Sciences, Biochemistry, Zoology +9
Experimental Production of Malignant Tumors in the Albino Rat by Means of Ultraviolet Rays
Howard H. Beard, T. S. Boggess, E. Von Haam · The American Journal of Cancer · 1936 · 16 citations
Medicine, Biochemistry, Chemistry +14
LIPID AND OTHER COMPOSITIONAL CHANGES IN 9 VARIETIES OF SWEET POTATOES DURING STORAGE
T. S. Boggess, J.E. Marion, A. H. Dempsey · Journal of Food Science · 1970 · 13 citations
Agriculture, Crop Sciences, Food Science +17
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