TECHNIQUES FOR STUNNING CHANNEL CATFISH AND THEIR EFFECTS ON PRODUCT QUALITY - Concepedia

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TECHNIQUES FOR STUNNING CHANNEL CATFISH AND THEIR EFFECTS ON PRODUCT QUALITY

26

Citations

6

References

1973

Year

T. S. Boggess, E. K. Heaton, A. L. Shewfelt, David W. Parvin

Journal of Food Science

Aquatic Food SystemAquacultureFish Farming

References

	Year	Citations

Page 1