Milan Čı́ž

Comparison of some biochemical characteristics of different citrus fruits

Shela Gorinstein, Olga Martı́n-Belloso, Yong‐Seo Park et al. · Food Chemistry · 2001 · 558 citations

Food Chemistry, Different Citrus Fruits, Botany +4

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

Hanna Leontowicz, Shela Gorinstein, Antonı́n Lojek et al. · The Journal of Nutritional Biochemistry · 2002 · 190 citations

Food Chemistry, Nutrition, Comparative Content +9

Histamine H4 Receptor: A Novel Drug Target in Immunoregulationand Inflammation

Madeleine Ennis, Milan Čı́ž, Karim Dib et al. · 2013 · 29 citations

Inflammation, Anti-inflammatory, Autoimmune Disease +7

AntioxidAnt Activity And polyphenol content of BulgAriAn fruits

Petko Denev, Antonı́n Lojek, Milan Čı́ž et al. · 2013 · 26 citations

Food Chemistry, Nutrition, Agricultural Chemistry +11

PERI- AND POST-OPERATIVE COURSE OF CYTOKINES AND THE METABOLIC ACTIVITY OF NEUTROPHILS IN HUMAN LIVER TRANSPLANTATION

Lukáš Kubala, Milan Čı́ž, Jan Vondráček et al. · Cytokine · 2001 · 17 citations

Inflammation, Transplantation, Hepatology +11