Concepedia
Statistics
Publications
6
Citations
255
H-Index
Active since
1993
Affiliations
Ss. Cyril and Methodius University in Skopje(Current)
Czech Academy of Sciences, Institute of Chemical Process Fundamentals
Institute of public health of Republic of Macedonia
Mirjana Bocevska is an author at Ss. Cyril and Methodius University in Skopje specializing in food chemistry, engineering, and botany.
Top concepts
BotanyEngineeringFood ChemistryHealthBioenergyFood QualitySeed ProcessingIn Vitro FermentationNutritionSeed Storage
Publications per year
1993–2015
Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation
Maja Dimitrovska, Mirjana Bocevska, Darko Dimitrovski et al. · European Food Research and Technology · 2011 · 81 citations
Varietal Differentiation, Botany, Pinot Noir +3
Quality of corn germ oil obtained by aqueous enzymatic extraction
Mirjana Bocevska, Djerdj Karlović, J. Turkulov et al. · Journal of the American Oil Chemists Society · 1993 · 68 citations
Food Chemistry, Corn Germ, Chemical Engineering +15
Supercritical CO2 extraction of essential oil from yarrow
Mirjana Bocevska, Helena Sovová · The Journal of Supercritical Fluids · 2006 · 60 citations
Supercritical Flow, Essential Oil, Supercritical Fluid Chromatography +1
GELATINIZATION BEHAVIOR OF GRAINS AND FLOUR IN RELATION TO PHYSICO‐CHEMICAL PROPERTIES OF MILLED RICE (<i>ORYZA SATIVA</i> L.)
Mirjana Bocevska, IMAD ALDABAS, Danica Andreevska et al. · Journal of Food Quality · 2009 · 20 citations
Nutrition, Gelatinization Behavior, Engineering +18
Supercritical fluid extraction of essential oils: Results of joint research
Н. Sovová, Slavčo Aleksovski, Mirjana Bocevska et al. · Chemical Industry and Chemical Engineering Quarterly · 2006 · 15 citations · Full text
Sage Essential Oil, Solvent Extraction, Viscous Oil Recovery +12
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