Darko Dimitrovski

Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

Maja Dimitrovska, Mirjana Bocevska, Darko Dimitrovski et al. · European Food Research and Technology · 2011 · 81 citations

Varietal Differentiation, Botany, Pinot Noir +3

Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain

Darko Dimitrovski, Elena Velickova, Tomaž Langerholc et al. · Annals of Microbiology · 2015 · 54 citations · Full text

Fermentation Kinetics, Food Preservation, Probiotic +18

Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

D. Bićanić, Darko Dimitrovski, Svjetlana Luterotti et al. · Food Biophysics · 2009 · 37 citations · Full text

Prediction of the temperature sensitivity of strawberry drop damage using dynamic finite element method

Xue An, Huijie Liu, Tobi Fadiji et al. · Postharvest Biology and Technology · 2022 · 35 citations

Temperature Sensitivity, Damage Mechanism, Engineering +7

Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26

Darko Dimitrovski, Elena Velickova, Maja Dimitrovska et al. · Journal of Food Science and Technology · 2015 · 33 citations · Full text

Probiotic, Synbiotic Functional Drink, Food Fermentation +2