Concepedia

IMAD ALDABAS

IA

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2009

Affiliations

Rice University(Current)

IMAD ALDABAS is an author at Rice University specializing in food quality, food chemistry, and botany.

Top concepts

BotanyHealthNutritionEngineeringFood QualitySeed StorageGrain ScienceFood ChemistrySeed ProcessingIn Vitro Fermentation

Publications per year

2009–2009

1

Publications

1

GELATINIZATION BEHAVIOR OF GRAINS AND FLOUR IN RELATION TO PHYSICO‐CHEMICAL PROPERTIES OF MILLED RICE (<i>ORYZA SATIVA</i> L.)

Mirjana Bocevska, IMAD ALDABAS, Danica Andreevska et al. · Journal of Food Quality · 2009 · 20 citations

Nutrition, Gelatinization Behavior, Engineering +18

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