Anjali Khuntia

Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects

Gurveer Kaur, Chirasmita Panigrahi, Swati Agarwal et al. · Food Physics · 2024 · 57 citations · Full text

Food Sector, Food Colloid, Chemical Engineering +8

Comparative Effect of Different Plasticizers on Barrier, Mechanical, Optical, and Sorption Properties of Hydroxypropyl Methylcellulose (HPMC)–Based Edible Film

Gulshan Kumar Malik, Anjali Khuntia, Jayeeta Mitra · Journal of Biosystems Engineering · 2022 · 21 citations

Materials Science, Chemical Engineering, Edible Film +7

Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique

Sachchidanand Pandey, Yashaswini Premjit, Anjali Khuntia et al. · Powder Technology · 2023 · 21 citations

Engineering, Cyclodextrin Production, Biotechnology +4

Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films

Anjali Khuntia, Rahul Kumar, Yashaswini Premjit et al. · Journal of Food Process Engineering · 2022 · 20 citations

Food Colloid, Engineering, Release Behavior +18

Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approach

Sreejani Barua, Anjali Khuntia, Prem Prakash Srivastav et al. · LWT · 2021 · 17 citations

Multivariate Approach, Elephant Foot Yam, Starch System +2