Alessandra Ciampa

NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C

Elena Shumilina, Alessandra Ciampa, Francesco Capozzi et al. · Food Chemistry · 2015 · 98 citations · Full text

Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy

Alessandra Ciampa, Gianfranco Picone, Luca Laghi et al. · Nutrients · 2012 · 52 citations · Full text

Amino Acids, Food Analysis, Food Biophysics +23

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

Alessandra Bordoni, Luca Laghi, Elena Babini et al. · Electrophoresis · 2014 · 46 citations

Seasonal chemical–physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)

Alessandra Ciampa, Maria Teresa Dell’Abate, Olimpia Masetti et al. · Food Chemistry · 2010 · 44 citations

Engineering, Botany, Seasonal Chemical–physical Changes +6

A completely green approach to the synthesis of dendritic silver nanostructures starting from white grape pomace as a potential nanofactory

Katya Carbone, Mariano Paliotta, Laura Micheli et al. · Arabian Journal of Chemistry · 2018 · 35 citations · Full text

Engineering, Metal Nanoparticles, Green Chemistry +19