Concepedia

Gonzalo Íñiguez-González

GÍ

3

Publications

75

Citations

3

H-Index

2014

Active since

Affiliations

Pontificia Universidad Católica de Chile(Current)

University of Nottingham

Gonzalo Íñiguez-González is an author at Pontificia Universidad Católica de Chile specializing in food engineering, food safety, and animal nutrition.

Top concepts

Publications per year

2014–2016

3

Publications

3

Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils

Einar Vargas‐Bello‐Pérez, Karen Fehrmann-Cartes, Gonzalo Íñiguez-González et al. · Journal of Dairy Science · 2014 · 35 citations · Full text

Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

Einar Vargas‐Bello‐Pérez, Gonzalo Íñiguez-González, Karen Fehrmann-Cartes et al. · Animal Feed Science and Technology · 2015 · 30 citations · Full text

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Transport of fatty acids within plasma lipoproteins in lactating and non‐lactating cows fed on fish oil and hydrogenated palm oil

Einar Vargas‐Bello‐Pérez, Gonzalo Íñiguez-González, P. C. Garnsworthy et al. · Journal of Animal Physiology and Animal Nutrition · 2016 · 10 citations · Full text

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