Karen Fehrmann-Cartes

Statistics

Publications

Citations

106

H-Index

Active since

2014

Affiliations

Pontificia Universidad Católica de Chile(Current)

University of Nottingham

Karen Fehrmann-Cartes is an author at Pontificia Universidad Católica de Chile specializing in cheese quality evaluation, cheese chemistry, and sensory evaluation of cheese.

ORCID

Publications per year

2014–2019

Publications

Anti-inflammatory effects of aloe vera on soy meal-induced intestinal inflammation in zebrafish

Karen Fehrmann-Cartes, Maximo Coronado, Adrián J. Hernández et al. · Fish & Shellfish Immunology · 2019 · 40 citations

Life Sciences, Immunology, Nutritional Sciences +15

Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils

Einar Vargas‐Bello‐Pérez, Karen Fehrmann-Cartes, Gonzalo Íñiguez-González et al. · Journal of Dairy Science · 2014 · 35 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

Einar Vargas‐Bello‐Pérez, Gonzalo Íñiguez-González, Karen Fehrmann-Cartes et al. · Animal Feed Science and Technology · 2015 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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